I am a lifelong Sonoma Valley girl, mother of two, wife to a culinary produce farming expert, trained chef, hospitality professional and expert host.

After getting my degree at UCSB, I graduated from the Napa Valley Cooking School in St. Helena, and immediately after became immersed in the fine dining restaurant & boutique hotel industry.

I managed a high volume restaurant and hotel for years in downtown Sonoma Valley continuing my culinary path to farming, (re-) met my husband in our twenties, and began a culinary produce farming adventure with him, owned and operated a thriving microgreen business that served Sonoma & Napa Valley fine dining restaurants and residences, was the private chef, produce farmer and host of a 6-acre vacation rental on an active farm nearly downtown, and now - I’m a busy private chef while juggling family life.

I travel when I can, and yearn to immerse myself in any diverse culture be it one state over, or beyond an ocean.

I throw a damn good party, I enjoy hosting loved ones, clients, and new friends and creating an ambiance and meal that leaves everyone happier than when they first walked through the door.

My personal tagline: Make with love. Eat in color.

May we enjoy beautiful food that satisfies our palette, nourishes our bodies, and allows us to connect, even if for a moment, to those we share a table with.

Cheers! xx
Audrey Cunnie*

*Rhymes with honey