FRENCH TOAST BITES

Using sumptuous local rustic breads, batter prepared with farm fresh eggs & local cream. Served with maple syrup & fresh local whipped cream.

SMOKED SALMON & LOCAL BAGELS

Thinly sliced cucumber, slivered red onions, heirloom tomatoes, capers, microgreens & local cream cheese

LOCAL GREEK YOGURT PARFAITS

Farm fresh honey, orange zest, berries, and homemade granola served over organic full-cream yogurt.

SELECTION OF SMOOTHIES or JUICES

Using a rainbow of organic, seasonal produce - freshly juiced fruits & vegetables or just-made creamy fruit smoothies with your favorite fruits. Hydrate post-wine tasting with a cucumber and coconut juice with fresh mango, served ice cold.

WILD MUSHROOM PANINI

On local rustic sliced bread with a heavenly cheese selection from our surrounding area

GEM LETTUCES

Pickled red onion, roasted carrots, toasted pumpkin seeds, Easter radishes, sweet marinated olives, roast chicken, Meyer lemon vinaigrette

FARMERS MARKET NICOISE

Baby greens, roasted new potatoes, haricot vert, farm fresh hard boiled egg, sweet marinated olives, fresh dill, pan roasted pasture-raised chicken breast, cherry tomatoes, french vinaigrette

PASTURE RAISED BEEF STEW

Just harvested root vegetables with local red wine & slow simmered broth, served with rustic bread and local butter

LEMON & THYME CHICKEN
Braised in olive oil and garlic, with gem lettuce salad and butter roasted potatoes

PAN SEARED SALMON
Served with melted leeks and fennel, with roasted beets over rainbow chard

PAN ROASTED MAITAKE MUSHROOM
With wild mushrooms, GF gnocchi & roasted butternut squash